Michele Pastorello is an executive chef who hails from Livorno, Italy. Chef Pastorello is an expert in Italian food and specializes in Tuscan cuisine, with an expansive knowledge of Italian and American wines.
Chef Pastorello has over 30 years of experience in the hospitality industry and has developed his own style of cooking that combines his classic training with new techniques to create innovative meals and catering menus.
He has owned and operated several restaurants and bistros across the United States, including sites on Hawaii’s Big Island, Maui and New Jersey. He has prepared meals for every type of occasion, including parties and private meals for celebrities, politicians and dignitaries from around the world. In his spare time he hosts private food demonstrations and cooking lessons for individuals and groups.
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Phone: 856 614 5081 | Fax: 856 614 5098